Deep fried Ice-cream wrapped in a light pastry served with toasted museli & butterscotch sauce. Our creme brulee’s are all gluten free! They are light and creamy, perfectly blended with vanilla beans with a crack of caramelised sugar on top.
COCONUT LAVA CRUMBLE
Layers of coconut jelly, vanilla bean custard, macadamia crumble topped with a mango sorbet