CURRIES

GREEN CURRY

GANG KIEW WAN
Aromatic green curry with vegetables and sweet basil.
* See meat choices below


RED CURRY

GANG DANG
Traditional red curry with mixed vegetables and sweet basil using the red curry base.
* See meat choices below


PANANG CURRY

GANG PANANG
Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves.
* See meat choices below


YOUR CHOICE OF

Seasonal Vegetables ——- 12.90
Beef, Chicken or Pork —— 14.90
Lamb ———————————-15.90
King Prawns ———————-19.90
Seafood —————————- 19.90
Combination ——————— 19.90


BEEF OR LAMB MASSAMAN CURRY

18.90

GANG MASSAMAN
Braised chunky tender beef or lamb shanks in a thick mild curry with sweet potatoes and peanuts spiced with star anise, cashew nuts and cinnaman.


ROAST DUCK RED CURRY

19.90

GANG PED YANG
A rich red curry of roasted duck with cherry tomatoes, pineapple, lychee, chilli and Thai basil.

Roast Duck Red Curry