PEEK GAI TOD
Lightly battered deep fried marinated chicken wings
TOD MUN PLA (4 PIECES)
Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad
Crispy vegetarian spring rolls lightly seasoned. Filled with carrot, Mashrooms, Onions and vermicelli noodles. Served with sweet chilli sauce
VEGETABLE CURRY PUFFS
Fried vegetable puff pastry parcels. Filled with potatoes, peaz, carrots, corn and onions. Served with chilly sauce.
CHARCOAL SATAY SKEWERS
SATAI KAI (4 PIECES)
Succulated marinated chicken skewers, grilled over a charcoal bbq, served with peanut sauce.
One serving of: spring roll, chicken wing, fish cake and curry puff. Served with sweet chili sauce and a lightly dressed salad.
MARINATED DRIED BEEF
Slightly sweet lotion marinated beef jerky.
5 pieces of betel leaf w/ lime, ginger, tomato, crunchy rice, dried shrimps, crab meat, pork, chili and peanuts.
Crispy golden deep fried marinated quails, served with mum’s special sauce.