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Crispy pork belly with fried seasoned kang Kong

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Stir-fried Asian water spinach with garlic, chilli, topped with crispy pork belly

greenpeppercorn
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Crispy pork belly with fried seasoned kang Kong

Stir-fried Asian water spinach with garlic, chilli, topped with crispy pork belly

PREP 14 min
COOK 25 min
4 servings
421 kcal
Ready in 39 min

Ingredients

  • 4 thick-cut pork chops
  • 1 tablespoon dried basil
  • 1 teaspoon Montreal steak
  • 1/2 cup butter, divided
  • 2 1/2 tablespoons all-purpose flour
  • 2 cups milk
  • 1 teaspoon freshly ground
  • 1 teaspoon instant beef