TAM MAK HOONG
The most popular laotian stylled salad dish. Combining the fresh ingradients mixed in a mortor; shredded green papaya, cherry tomatoes, sour lime,chilli, crab paste,fish sauce. Giving you a sour, salty and spicy hit.
Combining the fresh ingredients mixed in a mortar.shredded green papaya, cherry tomatoes, sour lime, chilli fish sauce. Giving you a sweet, sour and spicy hit.
Finely chopped raw beef and tripe tossed with anchovy sauce, lime fresh herbs and tosted ground rice powder.
Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, Beef or Pork.
Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.
Marinated beef strips tossed with cucumber, red onions,shallots, coriander, lime juice, lemon-grass,kaffir lime leaves, tomattoes, lettuce and a hint of chilli powder(optional).
Roasted duck breast salad sliced and tossed with mesclun salad,shallots, mint leaves,onions,coriander and fresh chilli and lime juice.
De-boned chicken feet tossed with coriander,shallots,frsh chilli, mint leaves,peanuts and red onions dressed in fresh lime and fish sauce.
Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chilli, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce.
Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar,mint leaves, shallots,lime, fish sauce tossed in a mesclun salad.
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