SALAD

NEM KHAO

Crunchy rice salad mixed with cured pork, shallots,chilli,kaffir lime leaves,peanuts served with iceberg lettuce and mint leaves.

GOI PA

Finely chopped raw salmon tossed with anchovy sauce, lime , spanish onions,fresh asian herbs and toasted ground rice powder.

Greeen mango and apple salad with mum’s special sauce. seasonal.

TAM MAK HOONG

The most popular laotian stylled salad dish. Combining the fresh ingradients mixed in a mortor; shredded green papaya, cherry tomatoes, sour lime,chilli, crab paste,fish sauce. Giving you a sour, salty and spicy hit.

SOM TAM

Combining the fresh ingredients mixed in a mortar.shredded green papaya, cherry tomatoes, sour lime, chilli fish sauce. Giving you a sweet, sour and spicy hit.

LARB DIEP

Finely chopped raw beef and tripe tossed with anchovy sauce, lime fresh herbs and tosted ground rice powder.

LARB

Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, Beef or Pork.

NAM TOK

Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chilli, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.

YUM NUA

Marinated beef strips tossed with cucumber, red onions,shallots, coriander, lime juice, lemon-grass,kaffir lime leaves, tomattoes, lettuce and a hint of chilli powder(optional).

YUM PED

Roasted duck breast salad sliced and tossed with mesclun salad,shallots, mint leaves,onions,coriander and fresh chilli and lime juice.