TAM MAK HOONG
The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chili, crab paste, fish sauce. Giving you a sour, salty and spicy hit.

SOM TAM
Combining the fresh ingredients mixed in a mortar.shredded green papaya, cherry tomatoes, sour lime, chili fish sauce. Giving you a sweet, sour and spicy hit.

LARB DIEP
Finely chopped raw beef and tripe tossed with anchovy sauce, lime fresh herbs and toasted ground rice powder.

LARB
Warm cooked salad and tripe with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chili flakes and aromatics mixed with your choice of chicken, Beef or Pork.

NAM TOK
Thinly sliced charcoal bbq beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.

YUM NUA
Marinated beef strips tossed with cucumber, red onions, shallots, coriander, lime juice, lemon-grass, kaffir lime leaves, tomatoes, lettuce and a hint of chili powder(optional).

YUM PED
Roasted duck breast salad sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and fresh chili and lime juice.

De-boned chicken feet tossed with coriander, shallots, fresh chili, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce.

Thinly sliced cooked beef tripe tossed with coriander, shallots, fresh chili, mint leaves, peanuts and red onions dressed in fresh lime and fish sauce.

YUM TALAY
Mixed hot and sour seafood and fresh herbs dressed with chili, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.

NEM KHAO
Crunchy rice salad mixed with cured pork, shallots, chili, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

Green mango and apple salad with mum's special sauce.
Seasonal.