Braised chunky tender lamb shanks in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.
Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.
Gang ped yang. A rich red curry of roasted duck with cherry tomatoes, coconut, pineapple, lychee, chilli and Thai basil.
Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.
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Reserve Table
