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Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.
Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.
Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.