Showing 1–16 of 75 results
Banana Blossom Salad
Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.
BBQ King Prawn Garden Salad
Charcoal BBQ king prawns served with Mum’s sauce and garden salad.
BBQ Squid With Mango Salad
Charcoal BBQ squid served on a bed of green mango salad or green apples when not in season with Mum’s sauce.
Betel Leaf
Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.
Chargrill BBQ King Prawns and Green Mango Salad
Charcoal BBQ king prawns served on a bed of green mango salad or green apples when not in season with Mum’s sauce.
Chicken Feet Salad
Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.
Chilli Basil & Garlic Stir Fry
Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.
Chilli Basil Fried Rice
Khao pad kaphao. Thai fried rice with basil, chilli, egg and vegetables.
Chilli Basil Squid Stir Fried
Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana, chilli and squid.
Coconut Chicken Soup
Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.
Crab Meat Fried Rice
Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.
Crispy Egg Noodles
Mee krob. Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce.
Crispy Pork Belly
Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.
Crispy Snapper 3 flavour sauce
Deep fried whole snapper, crumbed and pieced served with three flavoured sauces tamarind, sweet basil, chilli served with mixed vegetables and garnished with fried basil leaves. 750g - 1kg