Showing 33–48 of 87 results
Slightly sweet Laotian marinated beef jerky.
Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.
Four pieces. Lightly battered deep fried marinated chicken wings.
Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Braised chunky tender lamb shanks in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
A hot and sour soup mixed with seafood. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.
Grilled marinated ox tongue, served with Mum’s sauce.
Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.
Oriental vegetables stir fried in oyster sauce.
Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.
Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.
Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.
Stir fried thin rice noodles with char grilled BBQ king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.
Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.
Pra ram long song. Stir fried in peanut sauce.