Contact Number : Fairfield: 02 9724 7842 , Blacktown: 02 9672 3410 Email : info@greenpeppercorn.com.au
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Top Services and Premium Cuisine

Welcome to Restabook Restaurant

Check out our Menu

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Our story

Few words about us

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Explore Our Menu

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Kevin Kowalsky - Restaurant’s cheaf

Call For Reservations

Opening Hours

Sunday to Tuesday

09:00
22:00

Friday to Saturday

11:00
19.00
+7(111)123456789

Why people choose us

Prepare for first-class service

Daily New Fresh Menus

Start eating better

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Fresh Ingredient, Tasty Meals

Quality is the heart

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Creative & Talented Chefs

Hot & ready to serve

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Read More About us

Special menu offers.

Enjoy Restaurants Specialties

01.Marinated Quails
$19.90

Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.

02.Betel Leaf
$17.90

Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.

03.Marinated Dried Beef
$17.90

Slightly sweet Laotian marinated beef jerky.

04.Satay Chicken Skewers
$14.90

Grilled marinated chicken skewers served with peanut sauce.

01.Tom Zap
$15.90

A clear chicken broth soup cooked with ingredients such as coriander, lemongrass, shallot, roast chilli, spanish onion, galangal, tomatoes, kaffir lime leaves & scented with rice powder. Vegetarian option available.

02.Coconut Chicken Soup
$17.90

Tom ka gai. Spicy, sour hot soup. Coconut milk, galangal, lemon grass, kaffir lime leaves, mushrooms, coriander and chicken.

03.Tom Yum Soup
$15.90

A hot and sour soup. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.

01.Marinated BBQ Beef Cuts
$21.90

Succulent slices of charcoal BBQ 250g strip sirloin. Served with mum's sauce and a lightly dressed salad.

02.Lao Charcoal BBQ Chicken 1/2
$16.90

Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.

03.Lao Sausages
$17.90

Pork sausages, lightly seasoned and grilled, giving it a crispy skin and tender centre. Served with Mum’s sauce.

04.Ox Tongue
$17.90

Grilled marinated ox tongue, served with Mum’s sauce.

01.Warm Salad
$18.90

Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or pork.

02.Raw Beef Salad
$18.90

Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs, and toasted ground rice powder.

03.Thai Papaya Salad
$17.90

Combining the fresh ingredients mixed in a mortar; shredded green papay, cheery tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.

04.Lao Papaya Salad
$16.90

The most popular laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papay, cheery tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

01.Massaman Lamb Curry
$23.90

Braised chunky tender lamb shanks in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.

02.Massaman Beef Curry
$22.90

Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.

03.Green Curry
$15.90

Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.

04.Panang Curry
$15.90

Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.

01.Oyster Sauce Stir Fry
$15.90

Oriental vegetables stir fried in oyster sauce.

02.Green Peppercorn and Garlic
$15.90

Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.

03.Peanut Sauce
$15.90

Pra ram long song. Stir fried in peanut sauce.

04.Fresh Chili Stir Fry
$15.90

ad pik sod. Stir fried in chilli sauce and chillies.

01.Pad Thai
$15.90

Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.

02.Crispy Egg Noodles
$15.90

Mee krob. Crispy egg noodles with oriental vegetables and thickened oyster gravy sauce.

03.Oyster Flat Rice Noodle
$15.90

Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.

04.Pad Kee Mao
$15.90

Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.

01.Tom Yum Fried Rice
$15.90

Classic tom yum flavoured hot and sour fried rice. Infused with delicious Thai fresh ingredients: galangal, onions, kaffir lime leaves, lemongrass, coriander, mushrooms and chillies.

02.Crab Meat Fried Rice
$23.90

Khao pad pou. Thai style fried rice with crab meat, egg, onion, garlic, vegetables, shallots and lime.

03.Sticky Rice
$5.00

Glutinous rice. Per serving.

04.Steamed Jasmine Rice
$5.00

Per serving.

01.Crispy Snapper w/3 Flavour Sauce
$56.90

Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetabls and garnished with fried basil leavs. 750g - 1kg

02.Salt & Pepper Calamari
$22.90

Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce

03.BBQ Squid Garden Salad
$26.90

Charcoal BBQ squid served with Mum’s sauce and garden salad.

04.Mega Seafood Soup
$28.90

A hot and sour soup mixed with seafood. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.

01.Salt Pepper Tofu
$20.90

Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

02.Salt Pepper Barramundi Wings
$23.90

Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.

03.Marinated Lamb Cutlets
$30.90

Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.

04.Slow Cooked Pork Knuckle
$29.90

Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.

View Full MenuDowload PDF

Our awesome team

Met Our Chefs

Kevin Gray

Kevin Gray

Master chef in New York

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Austin Evon

Austin Evon

Master chef in Florida

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Taylor Roberts

Taylor Roberts

Master chef in Maiami

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Want to cook something tasty? Read our best recipes.

Recipes Book

Our Store

Want to order food home? Visit our online store.

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Upcoming Events

Jazz Band Live Event

25 may 2020

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Wine and Steak Day

19 June 2020

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Freedom Day Celebration

14 October 2020

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What said about us

Customer Reviews

Andy Dimasky

“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “

01.

Frank Dellov

“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “

02.

Centa Simpson

“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “

03.

Nicolo Svensky

“Vestibulum orci felis, ullamcorper non condimentum non, ultrices ac nunc. Mauris non ligula suscipit, vulputate mi accumsan, dapibus felis. Nullam sed sapien dui. Nulla auctor sit amet sem non porta. “

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Don't forget to book a table

Table Reservations