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Betel Leaf
Miang kum. Five pieces of betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chilli and peanuts.
$17.90
Fish Cakes
Tod mun pla. Four pieces. Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad.
$13.90
Marinated Quails
Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.
$19.90
Vegetable Curry Puffs
Four pieces. Fried vegetable puff pastry parcels. Filled with potatoes, peas, carrots, corn and onions. Served with sweet chilli sauce.
$14.90
Vegetable Spring Rolls
Four pieces. Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chilli sauce.
$14.90