About
Us
The Green Peppercorn Thai and Laoβs Restaurant has come from a humble beginning created by the Inthavong family to showcase the uniqueness, vibrant and the unforgettable flavorsome cuisines of South East Asia Countries of Laoβs and Thailand combined.
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Curries
GREEN CURRY
GANG KIEW WAN / Aromatic green curry with vegetables and sweet basil.
RED CURRY
GANG DANG / Traditional red curry with mixed vegetables and sweet basil using the red curry base.
PANANG CURRY
GANG PANANG / Thick red curry with vegetables, peanuts, coconut and shredded kaffir lime leaves.
Salad
LAO PAPAYA SALAD
TAM MAK HOONG / The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papaya, cherry tomatoes, sour lime, chilli, crab paste, fish sauce. Giving you a sour, salty and spicy hit.
RAW BEEF SALAD
LARB DIEP / Finely chopped raw beef and tripe tossed with anchovy sauce, lime fresh herbs and toasted ground rice powder.
Stir Fries Noodles
PAD THAI W. King Prawns
W/ CHARCOAL BBQ KING PRAWNS / Stir fried thin rice noodles with: charcoal bbq king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.
PAD THAI
Stir fried thin rice noodles with: garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.
PAD SEE EW
Sweet soy sauce flavoured stir fried flat rice noodles with vegetables and egg.
PAD KEE MAO
Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli, and basil.
Select store
Would you like to order from our
Fairfield or Blacktown store?
Book A Table
-
Fairfield
Contact Us
1-3 Hamilton Rd,
Fairfield NSW 2165P: 02 9724 7842
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Blacktown
Contact Us
45-51 Main St,
Blacktown NSW 2148P: 02 9672 3410
