Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Specialties
Crispy Pork Belly
Stir-fried Asian water spinach with garlic, chili, topped with crispy pork belly.
Marinated Lamb Cutlets
Tender lamb cutlets, marinated with lemon grass grilled over a chargrill BBQ. Served with mum’s special sauce and a mixed salad.
Banana Blossom Salad
Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.
Salt & Pepper Barramundi Wings (A)
Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
Slow Cooked Pork Knuckle
Slow cooked pork knuckle served with chili, caramelized soy sauce and pickled carrots.
Important Notes
- Seafood Origin
Seafood items are marked as:
A Australian | I Imported | M Mixed Origin
For dishes with seafood or combination options:
King Prawns (I) | Seafood (I) | Combination (M)
- Chili Level
Please let our staff know if you would like your dish milder or spicier.
- Vegetarian / Gluten-Free Options
Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.
- Allergy Advice
Some dishes may contain traces of nuts or other allergens. Please advise our staff of any allergies or dietary requirements before ordering.