Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Entrée
Satay Chicken Skewers
Grilled marinated chicken skewers served with peanut sauce.
Marinated Dried Beef
Slightly sweet Laotian marinated beef jerky.
Curry Puffs
Fried vegetable puff pastry parcels. Frilled with potatoes, peas, carrots, corn and onions. Served with sweet chili sauce.
Mixed Entrée (I)
One serving of spring roll, chicken wing, fish cake and curry puff. Served with sweet chili sauce.
Vegetable Spring Roll
Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chili sauce.
Marinated Wings
Lightly battered deep fried marinated chicken wings.
Betel Leaf (I)
Betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chili and peanuts.
Salt & Pepper Tofu
Lightly battered deep fried tofu, seasoned with salt and pepper served with shallots and fried onions.
Marinated Quails
Crispy golden deep fried marinated quails, served with mum’s special sauce.
Fish Cakes (I)
Minced fish patties mixed with herbs and spices, served with chili sauce and lightly dressed salad.
Important Notes
- Seafood Origin
Seafood items are marked as:
A Australian | I Imported | M Mixed Origin
For dishes with seafood or combination options:
King Prawns (I) | Seafood (I) | Combination (M)
- Chili Level
Please let our staff know if you would like your dish milder or spicier.
- Vegetarian / Gluten-Free Options
Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.
- Allergy Advice
Some dishes may contain traces of nuts or other allergens. Please advise our staff of any allergies or dietary requirements before ordering.