Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Curries
Green Curry
Aromatic green curry with vegetables, coconut and sweet basil.
Red Curry
Traditional red curry with mixed vegetables, coconut and sweet basil using the red curry base.
Panang Curry
Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.
Roast Duck Red Curry
A rich red curry of roasted duck with cheery tomatoes, coconut, pineapple, lychee, chili and Thai basil.
Massaman Lamb Curry
Braised chunky tender lamb shanks in thick mild curry with potato, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Massaman Beef Curry
Braised chunky tender beef in thick mild curry with potato, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Important Notes
- Seafood Origin
Seafood items are marked as:
A Australian | I Imported | M Mixed Origin
For dishes with seafood or combination options:
King Prawns (I) | Seafood (I) | Combination (M)
- Chili Level
Please let our staff know if you would like your dish milder or spicier.
- Vegetarian / Gluten-Free Options
Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.
- Allergy Advice
Some dishes may contain traces of nuts or other allergens. Please advise our staff of any allergies or dietary requirements before ordering.