Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Seafood
Crispy Snapper with Green Mango Salad (A)
Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallots, Spanish onions, chilli and lime juice. 750g-1kg
Deep Fried Prawns (I)
Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with a flavourful sweet, sour and spicy sauce.
Crispy Snapper with Flavors Sauce (A)
Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces; tamarind, sweet basil, fresh chilli served with mixed vegetables and garnished with fried basil leaves. 750g-1kg
Green Chili & Basil Mussels (I)
Stir-fried fresh green mussels with chilli jam, basil and chilli.
Salt & Pepper Chili Fried Prawns (A)
Deep fried battered prawns seasoned with salt, pepper, chilli, shallots served with mum’s special sauce and sweet chilli sauce.
Salt & Pepper Calamari (I)
Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with mum’s special sauce and sweet chilli sauce.
Soft Shell Crab (I)
Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum’s special sauce and sweet chilli sauce.
Important Notes
- Seafood Origin
Seafood items are marked as:
A Australian | I Imported | M Mixed Origin
For dishes with seafood or combination options:
King Prawns (I) | Seafood (I) | Combination (M)
- Chili Level
Please let our staff know if you would like your dish milder or spicier.
- Vegetarian / Gluten-Free Options
Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.
- Allergy Advice
Some dishes may contain traces of nuts or other allergens. Please advise our staff of any allergies or dietary requirements before ordering.