Warm cooked salad and offal with toasted ground rice powder, coriander, lime juice, anchovy sauce, spices, chilli flakes and aromatics mixed with your choice of chicken, beef, or pork.

Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs, and toasted ground rice powder.

Combining the fresh ingredients mixed in a mortar; shredded green papay, cheery tomatoes, sour lime, chilli and fish sauce. Giving you a sweet, sour and spicy hit.

The most popular laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papay, cheery tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

Thinly sliced charcoal BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemon grass.

Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.

Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

Green mango and apple salad with Mum’s sauce.

Deboned chicken feet tossed with coriander, shallots, chilli, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass