Menu

Discover the heart of Laos and Thai cuisine at GreenPeppercorn.

Salads

Lao Papaya Salad (I)

The most popular Laotian styled salad dish. Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chili, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

Thai Papaya Salad

Combining the fresh ingredients mixed in a mortar. Shredded green papaya, cherry tomatoes, sour lime, chili and fish sauce. Giving you a sweet, sour and spicy hit.

Tiger Beef Salad

Thinly sliced grill BBQ beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.

Raw Beef Salad

Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs and toasted ground rice powder.

Thai Beef Salad

Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass.

Seafood Salad (I)

Mixed hot and sour seafood and fresh herbs dressed with chili, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.

BBQ Squid Garden Salad (I)

Tender BBQ squid, grilled to smoky perfection and served with a fresh garden salad, finished with Mum’s special sauce for a rich, savoury kick.

BBQ Squid & Green Mango Salad (I)

Grilled squid served on a bed of green mango salad (or green apples when not in season) with mum’s special sauce.

Crunchy Rice

Crunchy rice salad mixed with cured pork, shallots, chili, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

Chicken Feet Salad

Deboned chicken feet tossed with coriander, shallots, chili, mint leaves, peanuts and red onions dressed in lime and fish sauce.

Mango Salad

Sliced ripe mangoes, red onion, mint, peanuts with lime-fish sauce dressing. (Green mango used when in season or green apple is substituted).

Vermicelli Salad (I)

Mixed seafood, lettuce, tomato, onions, coriander, shallots, chili, and mint leaves tossed in Chef’s special dressing of dry shrimp, peanuts turmeric and lime juice.

Softshell Crab Mango Salad (I)

Crispy deep fried soft shell crab, lightly crumbed and served over a refreshing green mango salad (or green apples when not in season), tossed with mint leaves, coriander, shallots, Spanish onions, chili and fresh lime juice.

BBQ King Prawns Mango Salad (I)

BBQ king prawns served on a bed of green mango salad (or green apples when not in season), dressed with mint leaves, coriander, shallots, Spanish onions, chili and fresh lime juice.

BBQ King Prawns Garden Salad (I)

Juicy BBQ king prawns, grilled to smoky perfection and served with a fresh garden salad, finished with Mum’s special sauce for a rich, savoury kick.

Roasted Duck Salad

Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander, chili and lime juice.

Tripe Salad

Thinly sliced cooked beef trip tossed with coriander, shallots, fresh chili, mint leaves, peanuts and red onions, dressed in fresh lime and fish sauce.

Important Notes

Seafood items are marked as:
A Australian | I Imported | M Mixed Origin

For dishes with seafood or combination options:
King Prawns (I) | Seafood (I) | Combination (M)

Please let our staff know if you would like your dish milder or spicier.

Some dishes may be made vegetarian or gluten-free upon request. Please ask our staff before ordering.

Some dishes may contain traces of nuts or other allergens. Please advise our staff of any allergies or dietary requirements before ordering.