Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Entrée
Satay Chicken Skewers
Grilled marinated chicken skewers served with peanut sauce.
Marinated Dried Beef
Slightly sweet Laotian marinated beef jerky.
Curry Puffs
Fried vegetable puff pastry parcels. Frilled with potatoes, peas, carrots, corn and onions. Served with sweet chili sauce.
Mixed Entrée
One serving of spring roll, chicken wing, fish cake and curry puff. Served with sweet chili sauce.
Vegetable Spring Roll
Crispy vegetable spring rolls lightly seasoned. Filled with carrots, mushrooms, onions and vermicelli noodles. Served with sweet chili sauce.
Marinated Wings
Lightly battered deep fried marinated chicken wings.
Betel Leaf
Betel leaf with lime, ginger, tomato, crunchy rice, finely chopped dried shrimps and crab meat, cured pork, chili and peanuts.
Salt & Pepper Tofu
Lightly battered deep fried tofu, seasoned with salt and pepper served with shallots and fried onions.
Marinated Quails
Crispy golden deep fried marinated quails, served with mum’s special sauce.
Fish Cakes
Minced fish patties mixed with herbs and spices, served with chili sauce and lightly dressed salad.
Important Notes
- Chili Level
Dishes may vary in spiciness. Please ask our staff if you would like to adjust the chili
level.
- Vegetarian / Gluten-Free Options
Selected dishes are available as vegetarian or gluten-free. Please check with our staff
for suitable options.
- Allergy Advice
Our food may contain traces of nuts, nut oils, or may have been prepared alongside
other products containing nuts. Kindly inform our staff of any allergies or dietary requirements prior to ordering,
or contact us for more information.