Specialties

Soop ma pi. Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.

$18.90

Stir fried Asian water spinach with garlic, chilli, topped with crispy pork belly.

$23.90

Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.

$30.90

Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.

$23.90

Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.

$20.90

Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.

$29.90

Table Reservations