Showing 33–48 of 75 results
Marinated Lamb Cutlets
Tender lamb cutlets, marinated with lemongrass grilled over a chargrill BBQ. Served with Mum’s sauce and a mixed salad.
Marinated Quails
Nok tod. Crispy golden deep fried marinated quails, served with Mum’s sauce.
Massaman Beef Curry
Braised chunky tender beef in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Massaman Lamb Curry
Braised chunky tender lamb shanks in a thick mild curry with potatoes, coconut, peanuts spiced with star anise, cashew nuts and cinnamon.
Mega Seafood Soup
A hot and sour soup mixed with seafood. Infused with delicious Thai ingredients galangal, onions, kaffir lime leaves, lemon grass, coriander, mushrooms and chillies.
Oyster Flat Rice Noodle
Laad na. Stir- fried flat rice noodles with egg, oriental vegetables and thickened oyster gravy sauce.
Pad Kee Mao
Spicy stir fried flat rice noodles with oyster and soy sauce, garlic, egg, chilli and basil.
Pad Thai
Stir fried thin rice noodles with garlic, chives, red onions, egg and garnished with bean sprouts & crushed peanuts. Choice of vegetable, chicken, beef, pork, seafood or combination.
Pad Thai with Charcoal BBQ King Prawns
Stir fried thin rice noodles with char grilled BBQ king prawns, garlic, chives, red onions, egg and garnished with bean sprouts and crushed peanuts.
Panang Curry
Gang panang. Thick red curry with green beans, crushed peanuts, coconut and shredded kaffir lime leaves.
Pineapple Fried Rice
Khao pad sapparot. Fried rice with pineapple, egg, onion, tomato, garlic, cumin, vegetables and shallots.