Restaurant Menu

Crispy Snapper w/3 Flavour Sauce

Deep fried whole snapper, crumbed and pieced served with 3 flavoured sauces: tamarind, sweet basil, fresh chilli served with mixed vegetabls and garnished with fried basil leavs. 750g - 1kg

$56.90

Crispy Snapper with Green Mango Salad

Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad or green apples when not in season dressed in mint leaves, coriander, shallots, Spanish onions, chilli and lime juice. 750g-1kg

$58.90

Crunchy Rice Salad

Nem khao. Crunchy rice salad mixed with cured pork, shallots, chilli, kaffir lime leaves, peanuts served with iceberg lettuce and mint leaves.

$19.90

Deep Fried Prawns

Lightly battered deep fried crispy prawns seasoned with salt and pepper, chilli, shallots served with three flavour sweet, sour and spicy sauce.

$28.90

Fish Cakes

Tod mun pla. Four pieces. Minced fish patties mixed with herbs and spices, served with chilli sauce and lightly dressed salad.

$13.90

Fresh Chili Stir Fry

ad pik sod. Stir fried in chilli sauce and chillies.

$15.90

Ginger

Pad khing. Stir fried in ginger.

$15.90

Green Chilli and Basil Mussels

Stir fried green mussels with chilli jam, basil and chilli.

$23.90

Green Curry

Gang kiew wan. Aromatic green curry with vegetables, coconut and sweet basil.

$15.90

Green Peppercorn and Garlic

Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.

$15.90

Lao Charcoal BBQ Chicken 1/2

Green Peppercorn's special marinated chicken, grilled over a charcoal BBQ.

$16.90

Lao Papaya Salad

The most popular laotian styled salad dish. Combining the fresh ingredients mixed in a mortar; shredded green papay, cheery tomatoes, sour lime, chilli, crab paste and fish sauce. Giving you a sour, salty and spicy hit.

$16.90