Showing 49–64 of 75 results
Raw Beef Salad
Finely chopped raw beef and tripe tossed with anchovy sauce, lime, fresh herbs, and toasted ground rice powder.
Red Curry
Gang dang. Red curry with mixed vegetables, coconut and sweet basil using the red curry base.
Roast Duck Red Curry
Gang ped yang. A rich red curry of roasted duck with cherry tomatoes, coconut, pineapple, lychee, chilli and Thai basil.
Roast Duck Salad
Yum ped. Roasted duck salad, sliced and tossed with mesclun salad, shallots, mint leaves, onions, coriander and chilli and lime juice.
Salt & Pepper Calamari
Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with mum's special sauce and sweet chilli sauce
Salt & Pepper Chilli Fried Prawn
Deep fried Prawn, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
Salt and Pepper Calamari
Deep fried battered calamari seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
Salt Pepper Barramundi Wings
Deep fried barramundi wings, lightly battered and seasoned with salt and pepper, served with shallots and fried onion.
Salt Pepper Tofu
Deep fried battered tofu seasoned with salt, pepper, chilli, shallots served with Mum’s sauce and sweet chilli sauce.
Seafood Salad
Yum talay. Mixed hot and sour seafood and fresh herbs dressed with chilli, palm sugar, mint leaves, shallots, lime, fish sauce tossed in a mesclun salad.
Slow Cooked Pork Knuckle
Slow cooked pork knuckle served with chilli, caramelised soy sauce and pickled carrots.
Soft Shell Crab
Lightly battered deep fried soft shell crab seasoned with salt and pepper served with Mum’s sauce and sweet chilli sauce.
Thai Beef Salad
Thinly sliced wok tossed beef mixed with herbs and spices, toasted ground rice powder, red onions, chili, mint leaves, kaffir lime leaves, coriander, shallots and lemongrass