Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Specialties
Crispy Pork Belly
Stir-fried Asian water spinach with garlic, chili, topped with crispy pork belly.
Marinated Lamb Cutlets
Tender lamb cutlets, marinated with lemon grass grilled over a chargrill BBQ. Served with mum’s special sauce and a mixed salad.
Banana Blossom Salad
Thinly sliced banana blossom salad tossed with chicken spices, coconut cream and aromatics.
Salt & Pepper Barramundi Wings
Deep fried barramundi wings, lightly battered and seasoned with salt and peper, served with shallots and fried onion.
Slow Cooked Pork Knuckle
Slow cooked pork knuckle served with chili, caramelized soy sauce and pickled carrots.
Important Notes
- Chili Level
Dishes may vary in spiciness. Please ask our staff if you would like to adjust the chili
level.
- Vegetarian / Gluten-Free Options
Selected dishes are available as vegetarian or gluten-free. Please check with our staff
for suitable options.
- Allergy Advice
Our food may contain traces of nuts, nut oils, or may have been prepared alongside
other products containing nuts. Kindly inform our staff of any allergies or dietary requirements prior to ordering,
or contact us for more information.