Menu
Discover the heart of Laos and Thai cuisine at GreenPeppercorn.
Seafood
Crispy Snapper with Green Mango Salad
Deep fried whole snapper, crumbed and pieced served on a bed of green mango salad (or green apples when not in season) dressed in mint leaves, coriander, shallots, Spanish onions, chili and lime juice. 750g-1kg
Deep Fried Prawns
Lightly battered deep fried crispy prawns seasoned with salt and pepper, chili, shallots served with a flavor sweet, sour and spicy sauce.
Crispy Snapper with Flavors Sauce
Deep fried whole snapper, crumbed and pieced served with 3 flavored sauces; tamarind, sweet basil, fresh chili served with mixed vegetables and garnished with fried basil leaves. 750g-1kg
Green Chili & Basil Mussels
Stir-fried fresh green mussels with chili jam, basil and chili.
Salt & Pepper Chili Fried Prawns
Deep fried battered prawns seasoned with salt, pepper, chili, shallots served with mum’s special sauce and sweet chili sauce.
Salt & Pepper Calamari
Deep fried battered calamari seasoned with salt, pepper, chili, shallots served with mum’s special sauce and sweet chili sauce.
Soft Shell Crab
Lightly battered deep fried soft shell crab seasoned with salt and pepper served with mum’s special sauce and sweet chili sauce.
Important Notes
- Chili Level
Dishes may vary in spiciness. Please ask our staff if you would like to adjust the chili
level.
- Vegetarian / Gluten-Free Options
Selected dishes are available as vegetarian or gluten-free. Please check with our staff
for suitable options.
- Allergy Advice
Our food may contain traces of nuts, nut oils, or may have been prepared alongside
other products containing nuts. Kindly inform our staff of any allergies or dietary requirements prior to ordering,
or contact us for more information.