Oriental vegetables stir fried in oyster sauce.
Pad kuang kang. Stir fried green peppercorn, garlic chilli, basil and curry paste.
Pra ram long song. Stir fried in peanut sauce.
ad pik sod. Stir fried in chilli sauce and chillies.
Pad cashew nut. Vegetables stir fried in chilli jam cashew nut sauce.
Pad khing. Stir fried in ginger.
Pad kapao. Chilli, basil garlic sauce with stir-fried green beans, onion, banana and chilli.
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Reserve Table
